{"id":23031,"date":"2018-10-28T04:26:14","date_gmt":"2018-10-28T02:26:14","guid":{"rendered":"http:\/\/kosteas.gr.185-4-133-25.linuxzone74.grserver.gr\/?page_id=23031"},"modified":"2025-12-29T01:21:40","modified_gmt":"2025-12-28T23:21:40","slug":"our-products","status":"publish","type":"page","link":"https:\/\/kosteas.gr\/en\/our-products\/","title":{"rendered":"Products"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][dfd_tta_tabs font_size=&#8221;35&#8243; tab_text_transform=&#8221;capitalize&#8221; active_section=&#8221;1&#8243; tab_text_color=&#8221;#2b3763&#8243; border_color_active=&#8221;#2b3763&#8243; border_color_radius=&#8221;#ffffff&#8221; border_hover_color=&#8221;rgba(43,55,99,0.9)&#8221;][vc_tta_section title=&#8221;Ouzo&#8221; tab_id=&#8221;ouzo&#8221;][vc_column_text]<\/p>\n<blockquote><p>With the same love and passion from 1962 to today, the Kosteas family faithfully follows the successful recipe that has made Ouzo Kostea top on the consumer&#8217;s preferences. It is available in 43% vol., 41% vol. And 37.5% vol in various packages from 50 ml to 1 Lt. Our 60 years anniversary bottle contains the best ouzo we have ever made.<\/p><\/blockquote>\n<p>[\/vc_column_text][dfd_modal_box display_options=&#8221;on_click&#8221; button_text=&#8221;FIRST YEARS&#8221; box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:10|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; hover_box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; text_color=&#8221;#2b3763&#8243; text_hover_color=&#8221;#f9f0e6&#8243; background=&#8221;#f9f0e6&#8243; hover_background=&#8221;#2b3763&#8243;][vc_column_text]The production of ouzo began in Greece in the middle of the 19th century, in Kalamata and in Tirnavos.<\/p>\n<p>The ouzo started like a tsipouro &#8220;sweat&#8221;. Its exceptional quality, however, increased the demand so that in the 1920s, when the grape production was greatly reduced due to the phylloxera, which invaded the Greek vineyard, as well as the war events of that period, the distillers began resorting to other practices , some even ceased to use anise to flavor it.<\/p>\n<p>Today, the traditional Ouzo recipe, based on anise seeds, continues in Greece.[\/vc_column_text][\/dfd_modal_box][dfd_spacer screen_wide_spacer_size=&#8221;20&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243;][dfd_modal_box display_options=&#8221;on_click&#8221; button_text=&#8221;HOW TO SERVE&#8221; overlay_bg=&#8221;rgba(43,55,99,0.8)&#8221; box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:10|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; hover_box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; text_color=&#8221;#2b3763&#8243; text_hover_color=&#8221;#f9f0e6&#8243; background=&#8221;#f9f0e6&#8243; hover_background=&#8221;#2b3763&#8243;][vc_column_text]Ouzo is usually accompanied by appetizers, such as octopus, salads etc.<\/p>\n<p>Serve in small or thin glasses and add fresh water and \/ or ice to the drink. After the addition of water, the beverage has a characteristic off-white colour due to its anise. Caution: never store in the refrigerator.[\/vc_column_text][\/dfd_modal_box][dfd_spacer screen_wide_spacer_size=&#8221;40&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243;][dfd_portfolio_module posts_to_show=&#8221;6&#8243; items_offset=&#8221;20&#8243; columns=&#8221;2&#8243; show_sort_panel=&#8221;&#8221; portfolio_categories=&#8221;ouzo&#8221; portfolio_style=&#8221;masonry&#8221; el_class=&#8221;border-p&#8221; tutorials=&#8221;&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Tsipouro&#8221; tab_id=&#8221;tsipouro&#8221;][vc_column_text]<\/p>\n<blockquote><p>Tsipouro has been added to Kosteas\u2019s product range in the past few years. But it quickly captured the hearts of the people and became their favorite tsipouro. Available in 41% vol and 38% vol in various packages from 50 ml to 1 Lt. Our 60 years anniversary bottle contains the best tsipouro we have ever made.<\/p><\/blockquote>\n<p>[\/vc_column_text][dfd_modal_box display_options=&#8221;on_click&#8221; button_text=&#8221;\u03a4\u0391 \u03a0\u03a1\u03a9\u03a4\u0391 \u03a7\u03a1\u039f\u039d\u0399\u0391&#8221; text_color=&#8221;#2b3763&#8243; text_hover_color=&#8221;#f9f0e6&#8243; background=&#8221;#f9f0e6&#8243; hover_background=&#8221;#2b3763&#8243; box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:10|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; hover_box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221;][vc_column_text]Tsipouro is a Greek alcoholic drink that started its course about 7 centuries ago in the monasteries of Mount Athos. Tsikoudia or Raki in Crete is something similar, but the main difference is that tsikoudia is the product of single distillation.<\/p>\n<p>In other countries, such beverages are Italian Grappa and Arak in the Middle East. Tsipouro usually has 36 to 45 alcoholic degrees. It should not be confused with ouzo, a drink with a different way of preparing.[\/vc_column_text][\/dfd_modal_box][dfd_spacer screen_wide_spacer_size=&#8221;20&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243;][dfd_modal_box display_options=&#8221;on_click&#8221; button_text=&#8221;\u039a\u0391\u03a4\u0391\u039d\u0391\u039b\u03a9\u03a3\u0397&#8221; box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:10|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; hover_box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; text_color=&#8221;#2b3763&#8243; text_hover_color=&#8221;#f9f0e6&#8243; background=&#8221;#f9f0e6&#8243; hover_background=&#8221;#2b3763&#8243;][vc_column_text]Tsipouro is served in small glasses and is sometimes consumed neat, it is usually accompanied by appetizers. Selected appetizers for tsipouro are considered pastourmas, walnuts and olives. Water or ice is often added to the drink. In some monasteries of Mount Athos, the monks welcome guests with tsipouro and a loukoumi, the combination of which relaxes the muscles and offers energy.[\/vc_column_text][\/dfd_modal_box][dfd_spacer screen_wide_spacer_size=&#8221;40&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243;][dfd_portfolio_module posts_to_show=&#8221;5&#8243; items_offset=&#8221;20&#8243; columns=&#8221;2&#8243; show_sort_panel=&#8221;&#8221; portfolio_categories=&#8221;tsipouro&#8221; portfolio_style=&#8221;masonry&#8221; el_class=&#8221;border-p&#8221; tutorials=&#8221;&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Liqueur&#8221; tab_id=&#8221;liqueur&#8221;][vc_column_text]<\/p>\n<blockquote><p>We first started with the Mastic liqueur, which became a much faster seller than we ever thought. We have now entered dynamically in the production of liqueurs, creating more flavours: Watermelon, Coconut, Cura\u00e7ao, Cherry and Caramel. All are best enjoyed refrigerated, following your meal. Taste them and let them take you on a journey to the good old days.<\/p><\/blockquote>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][dfd_portfolio_module posts_to_show=&#8221;1&#8243; items_offset=&#8221;20&#8243; columns=&#8221;1&#8243; show_sort_panel=&#8221;&#8221; portfolio_content_alignment=&#8221;text-center&#8221; portfolio_categories=&#8221;liqueur&#8221; portfolio_style=&#8221;masonry&#8221; el_class=&#8221;border-p&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Gin&#8221; tab_id=&#8221;gin&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<blockquote><p>With the name of its creator and more than 60 years of expertise, tradition, and special attention to detail, the Messinian-origin gin &#8220;BIG SIR\u00ae&#8221; is a unique distillate of precious herbs and crystal-clear water from the Taygetos springs, ready to captivate even the most demanding palates.<\/p><\/blockquote>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][dfd_portfolio_module posts_to_show=&#8221;1&#8243; items_offset=&#8221;20&#8243; columns=&#8221;1&#8243; show_sort_panel=&#8221;&#8221; portfolio_content_alignment=&#8221;text-center&#8221; portfolio_categories=&#8221;gin&#8221; portfolio_style=&#8221;masonry&#8221; el_class=&#8221;border-p&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Wine&#8221; tab_id=&#8221;wine&#8221;][dfd_portfolio_module posts_to_show=&#8221;3&#8243; items_offset=&#8221;20&#8243; columns=&#8221;2&#8243; show_sort_panel=&#8221;&#8221; portfolio_categories=&#8221;wine&#8221; portfolio_style=&#8221;masonry&#8221; el_class=&#8221;border-p&#8221;][\/vc_tta_section][\/dfd_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column][dfd_call_to_action block_title=&#8221;PRODUCT CATALOG&#8221; block_subtitle=&#8221;Check the short presentation of our products (pdf file).&#8221; button_text=&#8221;PRODUCT CATALOG&#8221; button_link=&#8221;url:%2Fwp-content%2Fuploads%2F2020%2F02%2F%CE%A0%CE%BF%CF%84%CE%BF%CF%80%CE%BF%CE%B9%CE%AF%CE%B1-%CE%9A%CF%89%CF%83%CF%84%CE%AD%CE%B1-%CE%9A%CE%B1%CE%BB%CE%B1%CE%BC%CE%AC%CF%84%CE%B1-%CE%A3%CF%85%CE%BD%CE%BF%CF%80%CF%84%CE%B9%CE%BA%CF%8C%CF%82-%CE%BA%CE%B1%CF%84%CE%AC%CE%BB%CE%BF%CE%B3%CE%BF%CF%82-%CF%80%CF%81%CE%BF%CF%8A%CF%8C%CE%BD%CF%84%CF%89%CE%BD.pdf||target:%20_blank|&#8221; horizontal_padding=&#8221;&#8221; vertical_padding=&#8221;&#8221; main_border_radius=&#8221;&#8221; main_style=&#8221;style-1&#8243; undefined=&#8221;&#8221; title_font_options=&#8221;tag:div&#8221; subtitle_font_options=&#8221;tag:div|color:%23f8efe7&#8243; button_block_bg=&#8221;#f8efe7&#8243; button_hover_bg=&#8221;rgba(43,55,99,0.8)&#8221; bt_hover_text_color=&#8221;#ffffff&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][dfd_tta_tabs font_size=&#8221;35&#8243; tab_text_transform=&#8221;capitalize&#8221; active_section=&#8221;1&#8243; tab_text_color=&#8221;#2b3763&#8243; border_color_active=&#8221;#2b3763&#8243; border_color_radius=&#8221;#ffffff&#8221; border_hover_color=&#8221;rgba(43,55,99,0.9)&#8221;][vc_tta_section title=&#8221;Ouzo&#8221; tab_id=&#8221;ouzo&#8221;][vc_column_text] With the same love and passion from 1962 to today, the Kosteas family faithfully follows the successful recipe that has<\/p>\n","protected":false},"author":2,"featured_media":22710,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23031","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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