Since 1962, our company is constantly evolving and impressing with its pioneering ideas, packaging and recipes that can satisfy even our most demanding friends.
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Only our best tsipouro, collected drop by drop, extracted from high quality grape marc, maturing in oak barrels for at least 22 months. The aroma of wood, points out the already existing aromas of tsipouro, offering a delicious taste that you have never tried before. Elevate your senses with an aged Kosteas tsipouro.