LEMONZONI

Glass: Champagne | Ice: No | Method: Shake | Garnish: Asteroid anise or lemon peel

60 ml ouzo,20 ml freshly squeezed lemon juice, 30 ml homemade fir honey syrup, soda.

Pour the ouzo into the shaker, add lemon juice and a spoonful of honey or honey syrup. double strain and add soda. Serve in a champagne glass and place some lemon peel or asteroid anise garnish.