Glass: Champagne | Ice: No | Method: Shake | Garnish: Asteroid anise or lemon peel
INGREDIENTS
60 ml ouzo,20 ml freshly squeezed lemon juice, 30 ml homemade fir honey syrup, soda.
DESCRIPTION
Pour the ouzo into the shaker, add lemon juice and a spoonful of honey or honey syrup. double strain and add
soda. Serve in a champagne glass and place some lemon peel or asteroid anise garnish.
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