Glass: Champagne or Coupe | Ice: No | Method: Shake | Garnish: Honey and sesame on the rim
INGREDIENTS
60 ml tsipouro, 4 teaspoons roasted sesame, 30 ml homemade fir honey syrup, 30 ml freshly
squeezed grapefruit juice.
DESCRIPTION
Pour the tsipouro into the shaker, roast sesame and add to the shaker. Add honey syrup (if not available, one
teaspoon of honey plus water) and grapefruit juice (preferably freshly squeezed, otherwise out of a carton box).
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